Create Together With The Small +
Friday, March 11, 2011
Why Do Legs Ache At Night
Today I made the classic potato gateau, which you can prepare in a short time and with variations that you like .. Bon appetit!
Ingredients For the mash:
1 kg potatoes 350 g milk
Salt to taste 40 g grated Parmigiano Reggiano
40 g margarine For the filling: 2 eggs
300 g mozzarella
150 g cooked smoked ham
Pepper to taste Nutmeg to taste Breadcrumbs
to taste Preparation:
the mash I did with the bimby but you can still do it the traditional way.
Put in the cream jug of milk and the smoked ham, chop 5 Sec Vel. 7. Set aside.
Place the butterfly in the jar.
Peel potatoes and cut into slices and put them in the blender with milk and salt. Cook Min.100 25 ° speed. 1.
When cooked add the butter and cheese, mashed mount the Vel 4 30 Sec.
Combine eggs, mozzarella, smoked ham, pepper, nutmeg and chopped Sec.Vel.5 20 counterclockwise.
Pour the mixture into a greased baking sheet, sprinkled with breadcrumbs. Put
prangrattato also on the surface.
Bake in preheated oven. 180 degrees for the first 20 min then at 200 degrees for the last 20.
You can use stencils to make single servings, whereas cooking times vary.
Usually Dry Before Period
you ever having to wrap a gift and find that you have at home a ribbon or a bow worthy of being called that?
to me, and then you need .. VRTU! I remembered seeing something similar on the web .. and since I will miss the flakes but not the buttons .. here are some very simple but effective little package!
Ops .. not ask me why the pictures it says mother's heart .... l 'I had written on the photos for my little girl .. I came out automatically even on these .. is two hours trying to remove it but no success!!
This is my last post, some minor health problems and work made me decide to leave this beautiful adventure, a special thanks to my fellow Fulvia, Laura, and Manuel Silva , thanks guys for giving me the 'find everything to be part of this wonderful group, and thanks to all our supporters, your comments were valuable and rewarding.
Hugs to all!
What To The Colored Bracelets Stand For?
Ingredienti
Per la pasta brisè:
200g di farina 00
100g di cold butter into pieces
abundant beautiful two tablespoons desiccated coconut flakes
two tablespoons of sugar (optional, La Brisa do not usually sugar, but I wanted to give a push to the taste of coconut)
a bit 'of cold water (about 30ml, but it is better to pour it slowly depending on the absorbency of your flour) a pinch of salt
For the fruit: pineapple
half (if it's nice and sweet ripe is better)
80g sugar + extra for the bottom of the cake
50g butter + extra for the bottom of the cake cinnamon