Ingredients: 500 gr
.
200 grams of cherries. 00
100 grams of flour.
granulated sugar 150 gr.
margarine 1 tablespoon baking
vanilla 2 eggs 2 egg yolks zest of 1 lemon
a pinch of salt icing sugar
Preparation:
Wash and pit the cherries, put them in a bowl with 1 tablespoon of sugar.
Mince the lemon peel with the remaining sugar: 10 sec. vel. 8.
Add the eggs and a pinch of salt: 30 sec. vel. 4.
Add the soft butter and flour: 2 min. vel. 5. Add yeast
: 20 sec. vel.5.
Pour the mixture into a mold of 30 cm. diameter greased and floured.
Distribuitevi over the cherries.
Bake in preheated convection oven at 180 degrees for about 20 minutes.
Let cool and sprinkle with powdered sugar.
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