I could not help but publish it!
Ingredients 550 g flour 250 g of milk
50 g of olive oil 1 tablespoon sugar
10 g of salt 1 cube
yeast 1 egg plus one yolk for brushing.
For the filling: 100 g of bacon
100 g of asiago cheese or more to taste Method
heat the milk jug in 1 min.
37 ° speed. 1,
Combine oil,
sugar, egg and yeast
5 sec. vel. 2,
Add flour and salt 3 min.
vel. Spiga. Un'impasto should be soft,
but if still sticky add 1 tablespoon of flour. Cover and let rise for 1 hour. Meanwhile, chop the bacon 5 sec. vel. 5 5 sec and cheese. vel. 7 and mix them together. When the dough has doubled it apart and roll it out,
trying to form a rectangle that will divide into three equal parts. Spread bacon and cheese on the dough, rolling
forming a cylinder. So we will go to form the braid with the three cylinders being careful and working gently. Let rise again for 30 min. At this point
Brush with beaten egg and place in oven at 200 degrees for about 30 min.
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