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Franco D'Andrea Quartet - Sorapis

This is the cover I made for Sorapis , the new record Franco D'Andrea Quartet of , published recently by El Gallo Rojo .

To see more pictures that I made for the booklet click here

All information can be found on the disk instead here.

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I always feel a sort of attraction for the herbs.

I like stroking the leaves of plants, a bit 'as if her fingers through his hair of a lover, then to sniff the impression that their essential oils leave on my hands.

And then if there is a breath of wind I am literally overwhelmed by the scent seductive, fresh and warm at the same time, pungent but sweet.

It 's a real crime, in my opinion, to confine the role of herbs in the final touch of the pot. How many times have literally transform a dish simply by adding a touch of mint, basil or parsley? What is the point of a roast with potatoes without her beautiful bouquet of thyme and rosemary? And one pasta with sardines without fennel? To me none.

Not to mention the pesto, with whom I have now established a relationship of pure addiction, and in fact the basil for me holds the crown and scepter of the King of herbs.

And what is the King of your building? :)

I like Valentine's Day because they are cuoriciosa and sentimentalist, but the food is my lover, so I celebrate my love for him with a bread that smells of wood, with a reddish passion here and there.

Biovar SEMI-INTEGRAL WITH CRANBERRY AND MYRTLE - Recipe of the Sisters Similar

the original recipe requires only the use of white flour 0. I wanted a little 'more rustic, so I changed their doses. Their original contribution in italics, in case you'd like it smooth.

Ingredients for 4 loaves

Manitoba 350g + 150g wholemeal flour (or 500g of flour 0)

300g warm water (280g)

20g fresh yeast 20g lard

10g barley malt

8g of salt 2 tablespoons dried cranberries

a sprig of Myrtle (before using it, I did it to dry in oven 1 hour at 100 ° C, then I crumbled. Do not overdo it tends to be bitter)

- Mix the flour, salt, blueberries and myrtle along the planet (you can do very well by hand).

- Dissolve the yeast in warm water and add gradually, mixing on low speed with the K beater (or leaf). Then mount the hook.

- Add the malt and to absorb, then add the lard, one piece at a time, and to absorb.

- Knead for about 10 minutes, until loaf elastic, soft but not sticky.

- Cover and rise, away from drafts, for 20 min.

- Take the dough and divide into two. Each loaf will be processed in the rolling pin until you get a long thin rectangle.

- Roll up the rectangle for the long line getting a sort of sausage, pull it gently to the little tips and crush to form a strip of about 6 cm. Then roll it again to the long line, keeping the flap under the bottom to keep it lifted.

- a floured cloth. Put on the table a bag of flour, cover with cloth and the beginning of a loaf to adhere to the bag of flour, with the dome against the package.

- Repeat for the other loaves, just to instead of a bag of flour, now we will make the first loaf from "wall." Remember to lift a bit 'by folding the cloth to form a barrier of sorts between a loaf and the other.

- Finish by placing the end of the canvas a second bag of flour, do support the side of the loaf.

- So the sequence is: pack of flour, tea towel, bread, cloth, bread, cloth, bag of flour. I did not do the photo while they were rising, but because it seemed difficult to explain, I did with the loaves cooked! Just remember to steer biovar with the dome against the parcel, why should grow in proving the other side.

- Cover with another towel and let rise 40 minutes.

- After rising to take a loaf, place it in front of you with the snails on the sides and cut across. Proceed as for the other loaves.

- Lay half 4 obtained by cutting the top and without any additional cost for a boxcutter cm with a smooth.

- Bake at 200 ° C for 35/40 minutes at the lower middle of the oven.

With this recipe I participate in the contest About Food of the herbs:) no time until 17 on up!

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Happy Valentine's Day (candy heart gelèes)


















For Valentine's Day in my blog you will find browsing recipes already proposed for this event, but I would still recommend these delicious marshmallows.

heart candies gelèes

Ingredients


200 g of sugar 2 tablespoons lemon juice
10 tablespoons of fruit juice soft fruits
12 g gelatin sheets
red food coloring Preparation



Place the gelatin in cold water for 10 minutes. Meanwhile, place sugar in a saucepan with 2 tablespoons to 10 tablespoons of lemon juice. Bring to a boil and boil for 5 minutes. Add the red food coloring. After 5 minutes, remove from heat and add the gelatin well drained and stir until completely dissolved. Using a spoon, take the mixture and fill the molds made of silicone. Put the mold in the refrigerator for two hours. Finally, take the candy and roll in sugar.