For Valentine's Day in my blog you will find browsing recipes already proposed for this event, but I would still recommend these delicious marshmallows.
heart candies gelèes
Ingredients
200 g of sugar 2 tablespoons lemon juice
10 tablespoons of fruit juice soft fruits
12 g gelatin sheets
red food coloring Preparation
Place the gelatin in cold water for 10 minutes. Meanwhile, place sugar in a saucepan with 2 tablespoons to 10 tablespoons of lemon juice. Bring to a boil and boil for 5 minutes. Add the red food coloring. After 5 minutes, remove from heat and add the gelatin well drained and stir until completely dissolved. Using a spoon, take the mixture and fill the molds made of silicone. Put the mold in the refrigerator for two hours. Finally, take the candy and roll in sugar.
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