Lump On Left Testicle And Blood In Stool

Whoopie pies tart jam, peach jam






















Ingredienti:

300 grammi di farina tipo “00″
125 grammi di burro
1 uovo intero + 1 egg yolk 100 grams of sugar

½ teaspoon of vanilla extract 1 pinch salt

peach jam (homemade)

Procedure:

Put all ingredients in the blender in the following order: flour, sugar , salt, butter and egg yolk plus the whole of the second egg. Then knead for 25 seconds at speed 7.
Remove the dough from the Thermomix, wrap in a towel and put it in the fridge for about 15-20 minutes.
After the rest period, take the dough from the refrigerator and begin to stretch enough to fill a mold of 26 cm.
then fill with jam you have prepared in advance and bake at 180 for about 20 min.