Light Blue Walls Curtains

Ingredients 1 kg fish
1 kg of sugar 1 bag of
pectine 1:1
1 Prepare lemon


Choose juicy peaches and ripe, you find the best! Then peel, remove the core and pesatene a kilo. Then cut the flesh into small pieces. Take a pot and put in all the fruit and pectine, stir and bring to a boil. Do
Simmer for 3 minutes and then add a pound of sugar, stir well and bring back to a boil, add a teaspoon of lemon juice and let Simmer for 4 minutes, remove with a slotted spoon as the foam that forms.
Take the test to see if the dish is too runny, put a drop of jam on a plate, keep it in the freezer 2 minutes and then turn it over, if the jam is a perfect non-drip, or continue to cook for another minute. Generally better to be a little more liquid than too hard. Put the jam into sterilized jars, close them and turn it over, let cool and then store them in the cupboard!