Pompholyx Antihistamine

Eat! Swirl

C'è forse un invito più accattivante?
Mangiami.

Quando da piccola guardavo Alice nel Paese delle Meraviglie della Disney, uno dei miei pezzi preferiti era senza dubbio quello in cui Alice veniva mandata dal Bianconiglio a cercare i suoi guantini cerimoniali. 

Ovvio, un coniglio con panciotto e orologio da taschino non può non indossare anche i guantini bianchi.

E Alice cerca e rovista in every drawer and box, until he runs into a delicate and innocent little box full of colorful cookies.

"Eat," it says on the biscuits. "I never say no," replied Alice biting into one.

do not know why, but I recognize myself in 100% of this child who is, in my opinion, one of the most beautiful fairy tales, as well as brilliant and visionary of all time.

It is not just for the fact that we share the same name as her, I'm a dreamer (but just as crazy dreams, and who knows me knows ...), eternal really curious and would like a world in which the flowers sing (maybe less naughty ...: P) and rabbits are mad tea (crazy is the right word). But above all, never say no to sweets!

Like all fables, this one has a moral.

My what? Alice Be careful, because by dint of eating sweets, sooner or later your gambottoni will pay the consequences ...

Shortcake OF THE WHITE

Ingredients For the cookies:

200g flour 100g sugar 100g butter, softened


zest 3 egg yolks 2 lemons

For the frosting of coverage:
1 egg white at room temperature
powdered sugar (add gradually until the consistency is like honey)
food color gel

For the royal icing: 1 egg white

at room temperature 250g icing sugar food color
gel

- On a pastry, sift flour with sugar and add lemon zest.
- Then add the soft butter and mix with your fingertips until it blast.
- Finally, add the egg yolks, one at a time, and work quickly to obtain a homogeneous ball and without lumps.
- Cover with a cloth and place in refrigerator for at least 30 minutes.
- Pull out of the refrigerator, roll out the pastry and train biscuits. Put them back in the fridge for an hour
- Bake cookies right out of the fridge and bake at 180 ° C for about 15 minutes, or until the pastry is golden at the edges.
- When completely cool, proceed to the decoration of the base.
- Prepare the glaze by mixing dark, alternately, egg white and sugar.
- Pour into a pastry bag with round tip (the No. 2 is fine) and form the outer profile of the biscuit. Then pour a little 'inside of frosting and spread evenly to make. Proceed with all the cookies and allow to dry thoroughly (I did dry one day, but it takes much less!)
- Prepare the glaze by mounting a real egg white until stiff add some Once the icing sugar and divide it into several small bowls for coloring.
- Be careful here! It 'better to cover the frosting that you are not letting us join using plastic wrap or form a crust (a little' as for the custard).
- Pour into pastry bag and complete with the decor of your choice.

With this recipe I participate in the contest of MIK " Recipes fabulous":)