Problems With Matsui Tv/dvd

The reason for this statement?

do not know, maybe yes.

need only a few days in this part of things have happened that made me wonder (even more so, if it were possible) than the earth people can be ... earth. confess that I have thought a bit 'of minutes to find the exact word, but it is the only one that comes to mind: ground floor.

Sorry this turn of phrase a bit 'confusing, but they are a very naive girl and is always very easy for me to fall from the pear tree.

So I want to share with you the thought that passed through here at this time.

Although the world of bloggers (yes, I speak of your blog in general) is firmly established in the network or not, there is always someone who is ready to attack: the bloggers do not make a chip only happy all day, not the bloggers are professional, they have nothing to do with reality outside their home, have not the slightest idea what they are talking about and do not understand anything.

Why? What do we gain to argue to the wind every time? What do you say who is superior to whom?

Time: If you post you're reading this, you feel something vibrating in the little head, know that you are the / Directive / a interested in. And know that you also have to feel small, and among millions of people, because you who judge without any knowledge of the passion, the work and commitment that we are behind each blog, you are ignorant first of all.

Pardon the outburst, but the reader will understand.

Proud to be a blogger!

PUDDING AL PANETTONE E CARAMELLO ispirato a Nigella Lawson

Mi sono ispirata al Caramel croissant pudding di Nigella per questo dolce. E' perfetto per recuperare quell'avanzino di panettone che ristagna da dopo le feste! E' facile, velocissimo ma soprattutto una bomba!

Ingredienti per 2 porzioni belle toste :)

100g di zucchero

50ml circa di acqua (o quanto basta a far dissolvere lo zucchero)

250ml di latte (o metà latte and half cream)

2 beaten eggs 1 teaspoon liqueur (I used the Witch, but I can see well with rum) 2

frog to panettone

- Prepare the caramel by melting sugar water off a stove in a frying pan and not from the bottom often.

- Light the fire and quite lively, with absolutely no mixing, wait until the caramel turns amber.

- Meanwhile, chop the cake and spread them out two single serving bowls (or more hail: P)

- When the caramel is amber, add the milk (and possibly then the cream). If the caramel hardens do not worry, just wait and melt mixing. Also add the liqueur.

- Then add the beaten eggs and mix well. It 'important to use a whisk rapidly to prevent the egg white and the yolk solidify immediately separated, creating an unpleasant effect omelet ...

- Pour the mixture over the cake and bake at 180 ° C for 20 min.