Today I made the classic potato gateau, which you can prepare in a short time and with variations that you like .. Bon appetit!
Ingredients For the mash:
1 kg potatoes 350 g milk
Salt to taste 40 g grated Parmigiano Reggiano
40 g margarine For the filling: 2 eggs
300 g mozzarella
150 g cooked smoked ham
Pepper to taste Nutmeg to taste Breadcrumbs
to taste Preparation:
the mash I did with the bimby but you can still do it the traditional way.
Put in the cream jug of milk and the smoked ham, chop 5 Sec Vel. 7. Set aside.
Place the butterfly in the jar.
Peel potatoes and cut into slices and put them in the blender with milk and salt. Cook Min.100 25 ° speed. 1.
When cooked add the butter and cheese, mashed mount the Vel 4 30 Sec.
Combine eggs, mozzarella, smoked ham, pepper, nutmeg and chopped Sec.Vel.5 20 counterclockwise.
Pour the mixture into a greased baking sheet, sprinkled with breadcrumbs. Put
prangrattato also on the surface.
Bake in preheated oven. 180 degrees for the first 20 min then at 200 degrees for the last 20.
You can use stencils to make single servings, whereas cooking times vary.
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