Domestic Fire Sprinklers Canada

Me and my totem

Avete presente gli animali totem? Quelli che nelle culture del Nord America venivano awarded after a sort of rite of initiation into adult life?

The path of life was marked by the spiritual leader of this totem and the actions and behavior over the years reflect its intrinsic characteristics, such as courage, strength , generosity, spirit guide.

I have not made any initiation rite for charity, but I can proudly claim to have an animal totem. Yes

AIS.

I bet most of you (naughty: P) to the pig must have thought, given my character a little disguised smear food almost 24 hours to 24 (if I could just eat sleep ...).

But no, the bradipo è il mio totem, non mi piace, ma mi si è ormai cucito addosso.

Perchè? Vediamo: sono leeeeenta...ho i miei ritmi. La calma è la virtù dei forti e con calma si riflette a mente lucida. Infatti quando ho degli insoliti sprazzi di impetuosa attività, non capisco niente e mi prendono, logicamente, per matta.

E poi, dormo sempre, dormo di sasso, dormo ovunque. Sì, insomma, oltre alle classiche pisolate in metro (ronf ronf...) penso di essere una delle poche persone in grado di addormentarsi...come dire, in bagno, va'.

Oggi il cielo è di un bianco simil-neve, quel bianco che ti fa tanto venir voglia di appoggiare un po' la testolina on the desk ... just 5 minutes from ...

After a week of sun and retirement of the comforter in the closet, they came back, very unpleasant, cold, gray rain.

time I was deluded. (

But today i feel like spring flowers, sun and picnic in the open air, so I carry on:)

SANDWICHES WITH FRUIT AND MASCARPONE

For the bread (recipe Simili)

750g 00 flour 30g fresh yeast 30g soft butter in chunks


15g salt 380g warm water 1
cuc.no
cuc.no malt sugar 1

For the filling:
fruit sugar to taste
mascarpone

- In the global or in a large bowl, pour almost all the water and dissolve the yeast.

- Add malt and sugar and stir. Then add a little 'flour and knead. Add salt and continue with the flour.

- Install the hook and add a little at a time, making it absorb the butter well.

- When the dough is soft and compact, knead a few minutes on a work surface, hitting it a bit 'to facilitate the rise.

- Butter a rectangular mold (I used the plum cake, but it is a tight space) and let rise 1 hour.

- Bake for 50 min at 200-220 ° C, then remove from the mold and place on wire rack.

- The mold in the bread box has a lid that closes. I used the foil to emulate it, but leavened bread is not so much that has held up much ... but it came a bit 'a mushroom:)

- For the sandwiches, slice the bread, remove crust and cut triangle.
- Mix sugar (how much you want) and mascarpone cheese, spread and garnish with fruit. To transport them, you can wrap it in a bit 'of baking paper.

With these sandwiches to enter the contest on About Food picnic recipes!