Thickness Of Liquid Discharge After Intercourse

Apple pie with apples (with whipped cream in the dough), roll the chocolate and cream



Questo dolce ha come particolarità la panna montata all’interno dell’impasto. La dose è un po’ tanta però se ne può fare ½ .
Siccome questo dolce e sofficcissimo (non è neache molto bello esteticamente), vi consiglio di utilizzare ho uno stampo da plumacake o da ciambellone (io li ho usati tutti e 2 per l’intero impasto).
Vi assicuro che non avevo mai assaggiato un dolce alle mele così buono!

Ingredienti:

250 grams of flour, sugar

250 250
cream 3 eggs 1 teaspoon of vanilla extract

1 / 2 tablespoon baking
2
golden apples 20 g butter 2 tablespoons sugar


Method: Peel a

apple and dice it, store it in a bowl with lemon. Beat eggs with sugar and vanilla until they are swollen.
Add gradually the sifted flour and baking powder.
Whip cream and add it without dismantling the mixture, stirring from bottom to top.
Soak the diced apple and flour in a little 'flour.
Shake to remove excess flour and then pour half of the dough in a pan and distribute the diced apple, and even pay the second well with a spoon. Peel the apple and the second
it into very thin slices and decorate the cake and then handing over the knobs of butter and two tablespoons of sugar.
Bake at 180 ° C for 45 minutes. Do the toothpick test.
Remove from the oven, let cool and if you want to sprinkle a little 'sugar icing.

















The slice of donut!